The holidays are around the corner and I have made for the holidays to give
as one of my creations from my kitchen a Rum Loaf Cake. I have always loved to make these and what’s more I love it when my friends or
family members say it was delicious make more! LOL
So I have been tinkering with the
idea of making rum cake but in a donut. OMG what a great idea! So here I decided to make some just to test how the rum would hold off on the donut. So I just used a good ole
plain donut recipe and just played around with the ingredients to see if the concept
would work.
Now remember rum cake you pour the
rum over the cake and let it soak (and you could pour it in the mix and let it bake as well). My biggest concern is I don’t
really know how the donuts will hold up with rum being poured over it J once you take it out of the oven and let them cool...you know? But hey I gave it a try…after baking the donuts (which is better for me
than frying it) .
After sampling one I feel it could use more rum in the frosting and in the
donut. But hey when I finally get it
RIGHT I will post step by step on how I made these. Enjoy!
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